Handbook on human nutritional requirements

by R. Passmore

Publisher: World Health Organization, Publisher: obtained from Q Corporation in Geneva, Albany, N.Y

Written in English
Published: Pages: 66 Downloads: 434
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  • Nutrition -- Requirements.

Edition Notes

Includes bibliographical references.

StatementR. Passmore, B. M. Nicol, M. Narayana Rao, in collaboration with G. H. Beaton, E. M. Demayer.
SeriesMonograph series - World Health Organization ; no. 61, Monograph series (World Health Organization) ;, no. 61.
ContributionsNicol, Bruce M. 1913- joint author., Narayana Rao, M., 1929- joint author.
LC ClassificationsQP141 .P35
The Physical Object
Paginationvi, 66 p. ;
Number of Pages66
ID Numbers
Open LibraryOL5248612M
LC Control Number75320916

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HANDBOOK ON HUMAN NUTRITIONAL REQUIREMENTS Paperback – January 1, by R et al Passmore (Author) See all 3 formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" — Author: R et al Passmore.

This handbook contains the specific recommendations made by FAO/WHO Expert Groups concerning human requirements for energy (calories) and the following essential nutrients: proteins, vitamins (A1, D3, C, B1, B12, niacin, riboflavin, folates), Ca, Fe, I and F, and other trace elements essential for human nutrition.

The book is written in a language intended to be readily understandable to food Cited by: Additional Physical Format: Online version: Passmore, R. (Reginald).

Handbook on human nutritional requirements. Rome: Food and Agriculture Organization of the United Nations, Get this from a library. Handbook on human nutritional requirements. [R Passmore; Bruce M Nicol; M Narayana Rao] -- Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes.

Specific intake. HANDBOOKS ON HUMAN NUTRITIONAL REQUIREMENTS. Handbook on Human Nutritional Requirements: FAO Food and Nutrition Series No. 4, FAO Nutritional Studies, No. 28 - WHO Monograph Series No. 61, Human Energy Requirements: A manual for planners and Nutritionist.

James, P. and Schofield, C. Oxford University Press, (Co-published with FAO). nutritional requirements in the normal condition and for some specific diseases.

At the end of each part there are key points for understanding and learning, and thinking points. Important references are listed at end of each chapter. Some companion material relating to this book will be.

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Reader in Nutritional Metabolism, Nutritional Sciences Division, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK. Joanne M Holden. Nutrient Data Laboratory, Beltsville, Maryland, USA. Una E MacIntyre. Institute for Human Nutrition, University of Limpopo, Medunsa, South Africa.

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With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition.

Dietary recommendations / Nutritional requirements Establishing human nutrient requirements for worldwide application. The Department of Nutrition for Health and Development, in collaboration with FAO, continually reviews new research and information from around the world on human nutrient requirements and recommended nutrient intakes.

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Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing : Hardcover. Book Description. This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders.

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The volumes in this series address multiple topics relating to human health, such as skin, hair, human breast milk, and sleep. Specific recommendations for nutrient intakes, made by Expert Groups of the World Health Organization; these are summarized in Table 1, which gives documentary references.

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Handbook of Nutrition in the Aged: Fourth Edition shares these groundbreaking insights and serves as a guide to better understand health problems that occur in aging adults and the nutritional therapies that are proven to fight and prevent them. Addresses Requirements for Optimum Health of.

Monogr Ser World Health Organ. ;(61) Handbook on human nutritional requirements. Passmore R, Nicol BM, Rao MN, Beaton GH, Demayer by: CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and.

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FAO Nutr Stud. ;(28) Handbook on human nutritional requirements. Passmore R, Nicol BM, Rao MN. PMID: [PubMed - indexed for MEDLINE]Cited by: The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition.

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